Baked bean with pork
Pacific Foods Of Oregon Inc.
Ingredients
water 54.2% , white beans 22.9% , onion 11.5% , brown sugar 3.5% , tomato concentrate 3.5% , cane sugar 2.2% , rice flour 1.1% , cider vinegar 0.6% , pork 0.3% , sea salt 0.1% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 0.78 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.5 g |
| Sugars | 7 g |
| Fiber | 3.9 g |
| Protein | 4.7 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.