Ingredients
water 54.2% , cheddar 22.9% , monterey jack cheese blend 11.5% , tomato 5.7% , crème fraîche 2.9% , butter 1.4% , rice starch 0.7% , red bell peppers jalapeno peppers 0.4% , E339 0.2% , garlic 0.1% , sea salt 0.0% , yam 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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