Ingredients
tomato purée 57.5% , red bell pepper 21.2% , vinegar 10.6% , sea salt 0.2% , dehydrated onion 0.2% , paprika 0.2% , garlic 10.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 6.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 41 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 196.8 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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