Plant-Based Herb & Garlic Broth
Ingredients
water 52.9% , onion 23.5% , pea protein 11.8% , celery 5.9% , carrot 2.9% , garlic puree 1.5% , coconut aminos 0.7% , sea salt 0.2% , high oleic sunflower oil 0.2% , E500ii 0.1% , summer savory 0.1% , coriander 0.0% , fenugreek 0.0% , cumin 0.0% , black pepper 0.0% , CONTAINS 0.0% , LLC 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0.63 g |
| Saturated fat | 0 g |
| Carbs | 2.1 g |
| Sugars | 0.42 g |
| Fiber | 0.83 g |
| Protein | 2.5 g |
| Salt | 0.46 g |
| Sodium | 183.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.