Nutrition · per 100 g

Energy	54.2 kcal
Fat	1.5 g
Saturated fat	0.83 g
Carbs	7.9 g
Sugars	6.3 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.73 g
Sodium	291.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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