Nutrition · per 100 g

Energy	60.2 kcal
Fat	0.31 g
Saturated fat	0 g
Carbs	11.8 g
Sugars	1.5 g
Fiber	2.1 g
Protein	3.1 g
Salt	0.65 g
Sodium	259.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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