Ingredients
water 54.5% , green peas 22.7% , carrot 11.4% , celery 5.7% , onion 2.8% , pea 1.4% , corn starch 0.7% , sea salt 0.3% , garlic puree 0.2% , high oleic sunflower oil 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 66.2 kcal |
| Fat | 0.75 g |
| Saturated fat | 0.11 g |
| Carbs | 11.1 g |
| Sugars | 0.85 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.6 g |
| Sodium | 241.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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