Nutrition · per 100 g

Energy	78 kcal
Fat	3.2 g
Saturated fat	2.1 g
Carbs	10.3 g
Sugars	5.7 g
Fiber	0.92 g
Protein	1.1 g
Salt	0.64 g
Sodium	254.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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