Ingredients
water 52.6% , tomato 23.7% , black bean 11.8% , onion 5.9% , kale 3.0% , rice flour 1.5% , potato starch 0.7% , carrot 0.4% , celery 0.2% , jalapeno pepper 0.1% , roasted poblano peppers 0.0% , POWDER 0.0% , cider vinegar 0.0% , sea salt 0.0% , cumin 0.0% , garlic puree 0.0% , cayenne pepper 0.0% , salt 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 62.6 kcal |
| Fat | 0.43 g |
| Saturated fat | 0 g |
| Carbs | 11.9 g |
| Sugars | 1.3 g |
| Fiber | 2.4 g |
| Protein | 2.8 g |
| Salt | 0.56 g |
| Sodium | 224.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.