Plant based chili
Pacific Foods
Ingredients
water 52.3% , TOMATILLOS 23.9% , white beans 11.9% , jalapeno pepper 6.0% , roasted poblano peppers 3.0% , onion 1.5% , chickpea 0.7% , corn starch 0.4% , FARRO 0.2% , rice flour 0.1% , sea salt 0.0% , garlic 0.0% , high oleic sunflower oil 0.0% , spice 0.0% , coriander leaf 0.0% , coconut aminos 0.0% , lime juice concentrate 0.0% , cider vinegar 0.0% , chili pepper 0.0% , oregano 0.0% , lime 0.0% , coconut 0.0%
Nutrition · per 100 g
| Energy | 64.1 kcal |
| Fat | 0.53 g |
| Carbs | 12.2 g |
| Sugars | 0.85 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 184 mg |
| Calcium | 32.1 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.