Nutrition · per 100 g
| Energy | 63.8 kcal |
| Fat | 2.7 g |
| Saturated fat | 2 g |
| Cholesterol | 8.4 mg |
| Carbs | 9.1 g |
| Sugars | 0.67 g |
| Protein | 0.67 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 40.3 mg |
| Calcium | 30.2 mg |
| Iron | 0.23 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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