Ingredients
butternut squash 55.2% , water 17.0% , soy base 8.5% , cane sugar 5.2% , rice starch 3.6% , sea salt 2.6% , high oleic sunflower oil 2.0% , rice flour 1.6% , onion powder 1.3% , garlic 1.1% , ginger 0.9% , spice 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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