Nutrition · per 100 g

Energy	45.8 kcal
Fat	0.83 g
Saturated fat	0.63 g
Carbs	7.5 g
Sugars	5.8 g
Fiber	0.83 g
Protein	2.1 g
Salt	0.72 g
Sodium	287.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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