Ingredients
water 53.8% , black bean 23.1% , tomato 11.5% , kale 5.8% , onion 2.9% , corn starch 1.4% , carrot 0.7% , celery 0.4% , sea salt 0.2% , cider vinegar 0.1% , chili pepper 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 2 g |
| Fiber | 2.8 g |
| Protein | 2.9 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 33 mg |
| Iron | 1.1 mg |
| Vitamin A | 152.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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