Jalapeno mozzarella sticks
Ingredients
pasteurized process monterey jack 54.2% , low moisture part skim mozzarella 22.9% , water 11.5% , cream 5.7% , jalapeno pepper 2.9% , E339 1.4% , salt 0.7% , E200 0.4% , E171 0.2% , egg roll wrappers 0.1% , BATTER 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Cholesterol | 33 mg |
| Carbs | 31.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 13.3 g |
| Salt | 2.2 g |
| Sodium | 882 mg |
| Calcium | 267 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.