Nutrition · per 100 g

Energy	120 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	10.4 g
Sugars	5.6 g
Fiber	0 g
Protein	0.8 g
Salt	569 g
Sodium	228000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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