Ingredients
wheat flour 62.1% , sugar 12.1% , vegetable fat 12.1% , invert sugar syrup 6.8% , iodised salt 0.8% , sodium bicarbonate as ph regulator and ammonium bicarbonate as leavening agent 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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