Ingredients
cookie 83.0% , sugar 8.5% , vegetable fat 4.3% , invert sugar syrup 2.1% , iodised salt 1.1% , sodium bicarbonate as ph regulator 0.5% , artificial flavouring 0.3% , dragees 17.0% , glucose 0.0% , Colour 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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