Ingredients
wheat flour 54.5% , sugar 11.7% , vegetable fat 11.7% , invert sugar syrup 11.1% , CONDENSED MILK 5.5% , lecithin soy as emulsifier 2.8% , iodised salt 0.6% , caramel color class iii 0.6% , sodium bicarbonate as ph regulator 0.6% , ammonium bicarbonate as leavening agent 0.4% , artificial flavouring 0.4%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.