Ingredients
wheat flour 62.7% , sugar 11.7% , vegetable fat 11.7% , invert sugar syrup 7.0% , iodised salt 0.6% , ammonium bicarbonate as leavening agent 0.6% , sodium bicarbonate as ph regulator 0.6% , artificial flavouring 5.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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