Ingredients
wheat flour 55.0% , sugar 9.7% , vegetable fat 9.7% , invert sugar syrup 9.7% , cinnamon powder 8.0% , Caramel Color Class IV 4.0% , iodised salt 0.7% , sodium bicarbonate as ph regulator 0.7% , ammonium bicarbonate as leavening agent 0.7% , artificial flavouring 1.8%
Nutrition · per 100 g
| Energy | 387.1 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 19.4 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
| Sodium | 580.6 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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