Nutrition · per 100 g

Energy	234 kcal
Fat	12.5 g
Saturated fat	3.1 g
Monounsaturated fat	5.5 g
Polyunsaturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	3.1 g
Protein	3.1 g
Salt	1.1 g
Sodium	422 mg
Potassium	469 mg
Calcium	15.6 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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