Nutrition · per 100 g

Energy	167 kcal
Fat	6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	0 g
Added sugars	0 g
Fiber	31 g
Protein	11.9 g
Salt	1.7 g
Sodium	667 mg
Potassium	23.8 mg
Calcium	143 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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