Nutrition · per 100 g

Energy	465.1 kcal
Fat	30.2 g
Saturated fat	23.3 g
Carbs	53.5 g
Sugars	46.5 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.17 g
Sodium	69.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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