Nutrition · per 100 g

Energy	558 kcal
Fat	37.2 g
Saturated fat	25.6 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	55.8 g
Sugars	51.2 g
Added sugars	48.8 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.09 g
Sodium	34.9 mg
Potassium	316 mg
Calcium	90.7 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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