Fannie may, milk and dark assorted chocolates
Fannie May,Fannie May Confections Inc.
Ingredients
sugar 51.0% , milk chocolate 24.5% , dark chocolate 12.2% , corn syrup 6.1% , water 3.1% , Coconut dough 1.5% , cream chocolate liquor 0.8% , salted butter 0.4% , invert sugar 0.2% , walnut 0.1% , milk confection 0.0% , roasted almonds 0.0% , sweetened condensed milk 0.0% , WHITE CONFECTION 0.0% , dark confection 0.0% , ULTRA-PASTEURIZED LIGHT CREAM 0.0% , raisin 0.0% , brown sugar 0.0% , vegetable oil 0.0% , coconut 0.0% , cherry 0.0% , dark confection 0.0% , dextrose 0.0% , pecan nut 0.0% , icing sugar 0.0% , egg white 0.0% , maple syrup 0.0% , natural strawberry flavouring 0.0% , strawberry powder 0.0% , natural raspberry flavouring 0.0% , honey 0.0% , salt 0.0% , almond flavor 0.0% , artificial roman punch flavor 0.0% , raspberry 0.0% , lemon puree 0.0% , E1103 0.0% , natural and artificial vanilla flavor 0.0% , peppermint oil 0.0% , E150a 0.0% , E500ii 0.0% , E1103 0.0% , yellow color 0.0% , pink paste color 0.0% , maple flavouring 0.0% , Antioxidant 0.0% , pure vanilla extract 0.0% , yellow color 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 57.6 g |
| Sugars | 48.5 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.15 g |
| Sodium | 61 mg |
| Calcium | 61 mg |
| Iron | 2.2 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.