Fannie may, dark chocolate caramel presents
Fannie May, Fannie May Confections Inc.
Ingredients
Dark chocolate sugar 52.3% , cocoa paste 23.9% , cocoa butter 11.9% , milk 6.0% , butterfat 3.0% , soya lecithin 1.5% , vanilla 0.7% , caramel sauce 0.4% , CORN SYRUP SUGAR 0.2% , brown sugar 0.1% , skimmed milk 0.0% , palm oil 0.0% , butter cornstarch 0.0% , salt 0.0% , E471 0.0% , E202 0.0% , soya lecithin 0.0% , E150a 0.0% , E415 0.0% , E410 0.0% , artificial flavouring 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 25.6 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 61.5 g |
| Sugars | 53.9 g |
| Fiber | 5.1 g |
| Protein | 2.6 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 51 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.