Fannie may, assorted chocolates
Fannie May,Fannie May Confections Inc.
Ingredients
sugar 51.0% , milk chocolate 24.5% , dark chocolate 12.3% , sugar 6.1% , cocoa paste 3.1% , cocoa butter 1.5% , milk 0.8% , butterfat 0.4% , soya lecithin 0.2% , vanilla 0.1% , corn syrup 0.0% , water 0.0% , cocoa paste 0.0% , cream 0.0% , roasted almonds 0.0% , salted butter 0.0% , fondant sugar 0.0% , Coconut dough 0.0% , invert sugar 0.0% , cherry 0.0% , milk confection 0.0% , WHITE CONFECTION 0.0% , dark confection 0.0% , walnut 0.0% , ULTRA-PASTEURIZED LIGHT CREAM 0.0% , sweetened condensed milk 0.0% , coconut 0.0% , dextrose 0.0% , coconut oil 0.0% , dark confection 0.0% , Macaroon coconut 0.0% , icing sugar 0.0% , natural raspberry flavouring 0.0% , dark confection 0.0% , honey 0.0% , salt 0.0% , almond flavor 0.0% , egg white 0.0% , raspberry 0.0% , lemon puree 0.0% , artificial roman punch flavor 0.0% , E1103 0.0% , natural and artificial vanilla flavor 0.0% , ARTIFICIAL COCONUT FLAVOR 0.0% , E1103 0.0% , yellow color 0.0% , maple flavouring 0.0% , E150a 0.0% , Antioxidant 0.0% , E200 0.0% , yellow color 0.0%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 22.7 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 59.1 g |
| Sugars | 50 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 45 mg |
| Iron | 2.5 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.