Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 60 g |
| Sugars | 46.7 g |
| Added sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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