Nutrition · per 100 g

Energy	478 kcal
Fat	26.1 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	39.1 g
Added sugars	26.1 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.22 g
Sodium	87 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.