Nutrition · per 100 g

Energy	478 kcal
Fat	30.4 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	56.5 g
Sugars	43.5 g
Added sugars	39.1 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.22 g
Sodium	87 mg
Calcium	122 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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