Fannie may, mini-pretzel madness, chocolate
Fannie May, Fannie May Confections Inc.
Ingredients
pretzel 64.4% , fortified wheat flour 17.8% , salt 0.5% , less than 2% of 0.5% , yeast 0.5% , E500ii 0.5% , E503ii 0.5% , corn syrup 0.5% , canola oil 0.5% , soya oil 0.5% , barley malt extract 0.5% , milk chocolate 0.5% , dark chocolate 0.5% , milk chocolate 0.5% , peanut butter pretzels 0.5% , fortified wheat flour 0.5% , peanut paste 0.5% , salt 0.5% , less than 2% of 0.5% , corn syrup 0.5% , barley malt extract 0.5% , Raising agent 7.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 35 g |
| Fiber | 5 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.