Nutrition · per 100 g

Energy	553 kcal
Fat	31.8 g
Saturated fat	29.4 g
Cholesterol	5.9 mg
Carbs	63.5 g
Sugars	63.5 g
Added sugars	57.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	181 mg
Calcium	132 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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