Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	57.1 g
Sugars	53.6 g
Added sugars	46.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	221 mg
Calcium	229 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.