Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Carbs	60.7 g
Sugars	53.6 g
Added sugars	50 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	346 mg
Calcium	100 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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