Nutrition · per 100 g

Energy	538 kcal
Fat	34.6 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	53.8 g
Added sugars	46.2 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	312 mg
Calcium	80.8 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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