Nutrition · per 100 g

Energy	96.2 kcal
Fat	0.96 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	19.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	1.9 g
Salt	0 g
Sodium	0 mg
Calcium	3.9 mg
Iron	3.9 mg
Vitamin A	3.9 µg
Vitamin C	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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