Ingredients
Cultured grade a pasteurized whole milk 98.6% , salt 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 21.4 g |
| Salt | 1.4 g |
| Sodium | 544.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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