Ingredients
milk 55.8% , jalapeno pepper 22.1% , lactic ferments 11.1% , salt 0.2% , enzyme 0.2% , milk 0.2% , lactic ferments 0.2% , salt 0.2% , E160b 0.2% , enzyme 0.2% , milk 0.2% , lactic ferments 0.2% , salt 0.2% , enzyme 0.2% , milk 8.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.