Ingredients
Cultured grade a pasteurized milk 97.6% , salt 0.8% , enzyme 0.8% , may have annatto color 0.8%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 32.9 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 941 mg |
| Iron | 0 mg |
| Vitamin A | 423.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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