Ingredients
cow's milk 50.0% , lactic ferments 25.0% , annatto norbixina 12.5% , salt 6.3% , rennet 3.1% , Muenster keche entera de vaca 1.6% , Porcentaje mínimo de grasa butírica 0.8% , Porcentaje máximo de humerdad 10.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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