Ingredients
flour 70.5% , vegetable fat 14.8% , sugar 1.7% , salt 1.0% , Raising agent 1.0% , E223 11.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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