Nutrition · per 100 g

Energy	25 kcal
Fat	6.4 g
Saturated fat	2.5 g
Carbs	24.3 g
Sugars	3.6 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.