Nutrition · per 100 g

Energy	230 kcal
Fat	15 g
Saturated fat	3.5 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0.5 g
Protein	22.2 g
Salt	0.65 g
Sodium	260 mg
Potassium	380 mg
Calcium	70 mg
Iron	3.6 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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