Nutrition · per 100 g

Energy	129.4 kcal
Fat	5.3 g
Saturated fat	0.59 g
Carbs	14.7 g
Sugars	2.9 g
Fiber	7.1 g
Protein	5.3 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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