Nutrition · per 100 g

Energy	235 kcal
Fat	21.8 g
Saturated fat	20.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	5.3 g
Added sugars	3.5 g
Fiber	2.4 g
Protein	5.3 g
Salt	0.56 g
Sodium	224 mg
Potassium	188 mg
Calcium	41.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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