Nutrition · per 100 g

Energy	142.9 kcal
Fat	13.1 g
Saturated fat	1.8 g
Carbs	8.3 g
Sugars	3.6 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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