Ingredients
onion 57.1% , E330 21.4% , salt 7.9% , paprika 6.8% , pepper 3.4% , parsley 1.7% , E164 1.7%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 15.8 g |
| Sodium | 6333 mg |
| Calcium | 0 mg |
| Iron | 12 mg |
| Vitamin A | 2000.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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