Nutrition · per 100 g

Energy	147.1 kcal
Fat	5.9 g
Saturated fat	1.5 g
Carbs	1.5 g
Sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	1.4 g
Sodium	573.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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