Ingredients
rice 53.8% , onion 23.1% , vegetable oil 11.5% , wheat flour 5.8% , yellow pea 2.9% , lentils 1.4% , spinach 0.7% , coriander leaf 0.4% , parsley 0.2% , leek 0.1% , mint 0.0% , Flavour enhancer 0.0% , garlic pepper 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Calcium | 100 mg |
| Iron | 6.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.